摘要传统的纸质菜单主要以手工记录为主，修改菜单信息较为麻烦，容易产生人力和环境资源的浪费，也不利于环保。一个简洁高效且操作方便的点餐系统能够实现菜单的信息化管理，可以方便有效的实现订单管理。62368

本系统以Web端的Tomcat8为服务器，JDK为系统运行环境， Spring为项目整体框架，SQL为系统数据库，通过MyEclipse 10设计实现的。本系统设置了六大模块，其中用户的订单管理模块主要负责对于客户端生成的订单进行处理，通过后台管理系统可以选择接受用户的订单或者撤销订单；会员管理模块则主要负责对客户端注册的用户进行相关的维护和修改，管理员可以对用户的相关信息进行修改来改变用户的会员等级和优惠折扣；库存管理模块实现用户对库存的菜品信息进行维护，以及菜品信息的及时更新；报表管理模块负责统计交易已完成的订单，并提供导出功能；用户评价则用于保存用户的评价信息，以便及时了解用户对于菜品的客观反映。

本文主要论述了上述六大功能模块的整体框架设计以及详细设计，还有对相应功能模块出现的问题的解决方法。经过实际开发与测试，本系统已经达到实际要求。

毕业论文关键词：餐馆点餐;Java; MySQL; HTML; Spring; Mybatis

Abstract The traditional paper-based menu is mainly used by manual records.it was a trouble to modify the message of menu.When using the traditional menu,it’s easy to produce a waste of human resources and environment resources.Besides,it’s not conducive environmental protection.So a concise and efficient order system which is also easy to operate can realize a informationalized management of menu.it can also manage indents expediently.

This system that designed by me uses MyEclipse 10 as its development tool, Tomcat 8 as its web server,sql as the system’s database and i used Spring to design the overall framework of the systems.The system is pided into six functions.i use the menu management to deal with indents which is produced by clients,and through the backstage management system,we can receive clients’ indents or cancel the indents.The member management is mainly used to maintain and change message of users,administrators can change users’ level and discount by changing message of users.The inventory  management can maintain the message of food and update the message just in time.The report management is used to count the indents which are finished,and it can export the data we need.The conment managements is usually used to save users’ conment,we use the comment to understand users’ objective impression of the food.

This article mainly has carried on the summary to the above six functions module design and detailed design, and show the resolution for some question we meet in these functions.With our design and test，this system has reach the actual demand.

KeyWords： RestaurantSystem;MySQL; HTML;Spring;Mybatis

摘   要I

第一章 绪论1

1.1 开发背景及意义1

1.2 系统设计的主要内容1

1.3 系统相关的技术介绍1

1.4 开发工具的介绍2

第二章 系统框架的分析与设计5

2.1 系统需求分析5

2.2系统概要设计6

2.3 数据库概要设计7

第三章 系统详细设计8